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Higher productivity and improved profitability

Advise on improvement strategies, provenance maintenance and utilisation and commercialisation

Genetics x Provenance x Traceability x Utilisation

Our work is about making the most out of adaptation, quality and productivity.  It is selecting the right genetics, matching them to environments that can take advantage and delivering those improvements to the consumer via quality protected systems. 

We can advise on improvement strategies, provenance maintenance and utilisation and commercialisation.

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Our Areas of Expertise

Plant and Animal Husbandry

We can advise on identity preservation systems to prove the social, environmental and quality credentials.

  • Australian Cashmere Credentials to demonstrate responsible production methodologies and gain market access.
  • Planting window in soybean to maximise farming system benefits.

Adaptation

Varieties and breeds that work in into existing environments, overcoming or avoiding challenges and maximising productivity and marketability.

  • Soybean varieties that take advantage of maturation environments to deliver special quality for human consumption
  • Leucaena with fast establishment for carbon projects or livestock feed
  • Cashmere goats that thrive in dry environments to deliver outstanding quality fibre.

Purification

We are skilled at improving the purity of existing and new varieties and breeds through observation, selection techniques and DNA fingerprinting.

  • Taking existing varieties and make them pure and programs to maintain purity
  • Protect the varietal integrity by DNA fingerprinting

Environment

Improving stewardship and productivity of the lands on which we work though better crop, pasture and animal management.

  • Protecting our rangelands through improved custodianship
  • Carbon capture and sequestration strategies
  • Agronomy to maximise yield, quality and sustainability
  • Processing strategies to assist environment and human integrity

Release Strategies

Ways to generate and take advantage of the innate attributes of the land, plants, animals, environments, food, feed, processing, markets and marketing to maximise advantage of provenance.

  • Intellectual property protection
  • Utilisation of improved qualities